Serves 2 people (makes ~10 small tacos)

~10–15 min prep · ~10–15 min cooking

Ingredients

• Beef steak – 300 g (medium cooked)
• Fresh coriander (cilantro) – 30 g, chopped
• Cumin powder – 1 teaspoon
• Olive oil – 4 tablespoons
• Soy sauce – 2 tablespoons
• Garlic – 15 g, grated
• Lime zest – from 1 whole lime
• Lime juice – from 1 whole lime
• Fresh jalapeño – 1, minced
• Corn tortillas – about 10 small
• Salt – to taste (for seasoning the beef beforehand)
• (Optional toppings)
  • Sliced avocado
  • Chopped tomato
  • Chopped onion
  • Pickled jalapeños
  • Hot sauce

Instructions

1. Season the beef
   • Salt the beef steak ahead of time to allow the salt to penetrate (about 15–30 minutes before cooking).
2. Prepare the filling
   • In a bowl, mix the chopped coriander, cumin powder, olive oil, soy sauce, grated garlic, lime zest, lime juice, and minced jalapeño.
   • Stir well until evenly combined. This will be your fresh coriander-lime sauce.
3. Cook the beef
   • Heat a pan over medium-high heat.
   • Cook the beef steak to your preferred doneness (medium recommended).
   • Let it rest briefly, then slice into thin strips.